Easy, tasty and fab to look at I found the recipe for this awesome Creme Egg Cheesecake on a family blog by Sarah Barnes. Check her work out at www.tamingtwins.com.
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I made a few minor tweaks to the recipe... in mine I used:
280g Digestive Biscuits
75g Butter
560 ml Double Cream
140g Icing Sugar
560g Cream Cheese
1/2 Lemon (juice only)
275g Mini Creme Eggs
A few Full Size Creme Eggs (I used three)
60g Milk Chocolate
60g White Chocolate
60g Yellow Chocolate (I found Candy Melts in a local cake suppliers)
Print the ingredients: http://totallysacha.com/recipes/creme...
Measurement/Temp conversions: http://totallysacha.com/conversions
Music courtesy of Audio Network
Creme Egg Cheesecake (No Bake) | Totally Sacha ─ Totally Sacha
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