This is a colourful and seasonal twist on a typical summer dish. Delicious rhubarb, incredible italian meringues and wonderful hibiscus flowers make this dessert a sight to behold!
DOWNLOAD THE RECIPE: http://goo.gl/4SQ7NW
Check out the one-day cookery course at River Cottage HQ: https://goo.gl/lPVhHH
POCO TAPAS BAR: http://pocotapasbar.com/
- - -
DON'T MISS A THING! FOLLOW US:
River Cottage Food Tube | http://goo.gl/6h0EVn
Subscribe to River Cottage Food Tube | http://goo.gl/rBStgl
Twitter | http://goo.gl/zARSSh
Facebook | http://goo.gl/Db79S9
Visit River Cottage HQ | http://www.rivercottage.net/hq
Roast Rhubarb and Hibiscus Muscovado Pavlova - Tom Hunt ─ River Cottage
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/hDXOavWxuD0" frameborder="0" allowfullscreen></iframe></div>
