RAW MANGO & MOONGDAL CHUTNEY ─ Mrs.Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. It is a simple and delicious chutney of yellow moong dal flavored with raw mangoes.

INGREDIENTS:

Moong dal ½ cup
Dry red chillies 4-5 nos
Raw mango 1 cup
Coconut(grated) ½ cup
Salt To taste
Oil 1-2 tsp
Cumin seed ¼ tsp
Mustard seeds ¼ tsp
Asafoetida 1 pinch
Curry leaves 1 spring

METHOD:

1. Heat pan and dry roast the moong dal and transfer into mixie jar.

2. In the same pan, dry roast dry red chillies and transfer into same mixie jar and blend it once.

3. Add mango, coconut, salt and blend it slightly coarsely.

4. Heat oil in a pan, add cumin seed, mustard seeds, asafoetida, curry leaves and saute it.

5. Add moong dal paste and mix nicely. Transfer into serving bowl.

6. Now raw mango and moong dal chutney is ready to serve.