Betty demonstrates how to make Buttery Finger Cookies. These are butter cookies that are shaped like fingers.
Buttery Finger Cookies
2 sticks butter, softened
3 tablespoons sugar
3 to 3 ¼ cups all-purpose flour
1 teaspoon vanilla
confectioner’s sugar (This is the same as powdered sugar or icing sugar.)
In a large mixing bowl, cream butter, sugar, and vanilla using an electric mixer on low to medi-um speed. Mix in flour, a little at a time, using an electric mixer or pastry blender. As more flour is added, you may need to mix it in with your hands. Use as much of the flour as you can easily work in. Shape dough into fingers, about 2 inches long, or as desired. Place them on an ungreased baking pan. Bake at 325 degrees (F) until beginning to brown, about 10 minutes. Remove pan from oven and sprinkle cookies with confectioner’s sugar. Cool cookies slightly and then transfer them to a nice serving platter. Serve warm or cold and enjoy! --Betty
Enjoy! --Betty
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Betty's Buttery Finger Cookies ─ Betty's Kitchen
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