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The trick to make runny soft boiled egg Tempura is to use frozen eggs :)
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Egg Tempura
Difficulty: Super Easy
Time: 10min + freezing time
Number of servings: 4
Ingredients:
4 frozen eggs
flour *cake flour or all purpose flour
3 tbsp. Tempura flour
4 tbsp. water
vegetable oil for deep frying
Directions:
1. Mix Tempura flour and water in a bowl.
2. Peel the frozen eggs, dust with flour, then coat with the batter (1.).
3. Deep fry in oil (2 at a time is better) at 170C (338F) for 6 minutes. When they float up to the surface, flip them over to cook evenly.
You can eat them with salt, soy sauce, Tempura sauce, Dashi broth, or any seasoning you like.
↓レシピ（日本語）
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Egg Tempura (Food Wars! Shokugeki no Soma Inspired Recipe) 鶏卵の天ぷら - OCHIKERON - CREATE EAT HAPPY ─ ochikeron
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