Full Recipe: http://bit.ly/29WEVR2
Shakshuka—a dream dish of eggs baked in a zesty tomato sauce with feta cheese—probably originated in Tunisia, though today it’s often assumed to be Israeli (in the 1950s, it’s believed, Tunisian and Mahgreb Jews brought it with them to Israel).
In our version, the tomato sauce contains melted onion and fresh green Anaheim chiles (plenty of chile flavor with a minimum of burn). Crumbled feta is added, and the eggs bake directly in the sauce.
Shakshuka Recipe ─ Chowhound
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/2g__qNJCWyU" frameborder="0" allowfullscreen></iframe></div>
