Watch Rob Zwirz, exec chef at Lupa Osteria Romana, cook a delicious braised rabbit leg with spicy heirloom tomato sauce, crisp-smashed potatoes, crunchy summer beans and a buttermilk dressing.
Watch Rob Zwirz, exec chef at Lupa Osteria Romana, cook a delicious braised rabbit leg with spicy heirloom tomato sauce, crisp-smashed potatoes, crunchy summer beans and a buttermilk dressing.
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