This is one of my favourite buttercreams. I use it on cupcakes and bigger cakes as a filling and to decorate with. It is super moreish and really lovely to work with. Enjoy!
Recipe:
For the caramel...
150ml water
250g caster sugar
250ml double cream
1 tsp vanilla extract
For the buttercream...
200g unsalted butter, soft
2 tsp salt
320g icing sugar, sifted
1/4 batch of the caramel.
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Recipe for the Tastiest Salted Caramel Buttercream | Cupcake Jemma ─ CupcakeJemma
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