Vegan Snickerdoodle Cookies Printable Recipe: http://bit.ly/2e6JoBE
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****
October has come to an end, but by popular demand I'm here to bring you a delicious Vegan Snickerdoodle Cookie recipe. This was the most requested recipe of all month and this one is sure a sweet treat. This requires only a bowl, a whisk, and an oven. If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (@vegetarianbaker & #thevegetarianbaker).

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Brands That I Used:
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Ingredients:
All-Purpose Flour | 2 1/4 Cups
Baking Soda | 1/2 teaspoon
Baking Powder | 1 teaspoon
Ground Cinnamon | 1 teaspoon
Sea Salt | 1 teaspoon
Organic Cane Sugar | 1 Cup
Brown Sugar | 1/2 Cup
Apple Sauce | 4 ounces
Corn Starch | 1 Tablespoon
Vegan Butter | 6 Tablespoons, melted
Coconut Oil | 1/3 Cup, melted
Vanilla Extract | 2 teaspoons

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Music Provided By: http://us.audionetwork.com

Gluten free pizza will be enjoyed by all with this easy and delicious gluten free pizza base. Flavoured with herbs and Parmesan, it is a tasty foundation on which to build your favourite pizza! Full recipe: http://allrecipes.com.au/recipe/18260...

Music: "Eagle rock" by Wes Hutchinson https://www.youtube.com/audiolibrary/...

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I am currently in love with this recipe! It's easy to make (once your prep and freeze the filling) and one of those recipes that's perfect on-the-go! My kids love munching on these when we are in a rush and out the door. If you love Chinese steamed buns then this recipe is for you!

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Chef Duff Goldman visited the Tasty kitchen.

Here is what you'll need!

MIRROR CAKE AS MADE BY DUFF GOLDMAN
Serves 12

INGREDIENTS
(Chef Duff recommends weighing out ingredients for the best result!)

300 grams (1 cup) glucose (or corn syrup)
200 grams (¾ cups) sweetened condensed milk
300 grams (1 ½ cups) granulated sugar
150 grams (⅔ cup) water
350 grams (2 cups) white chocolate chips
20 grams (2 envelopes) gelatin (plus ½ cup water to bloom)
Food coloring to preference
1 tablespoon titanium dioxide, or bright white food coloring
Glitter (optional)

PREPARATION
Bloom gelatin by mixing gelatin into cold water and letting it sit for at least 5 minutes.
Heat granulated sugar, corn syrup, and water on a stove top to a boil.
In a bowl, combine the white chocolate chips, sweetened condensed milk, and solidified gelatin.
Pour the hot sugar mixture over the chocolate, condensed milk, and gelatin. Cover with a cloth until chocolate is soft, then mix thoroughly until all chocolate is completely melted.
Add desired color and titanium dioxide to the hot mixture. Mix until there are no air bubbles.
Let mixture cool to 90°F/33°C, then pour over frozen cake.
Enjoy!

(This recipe works best on a cake covered in a frozen mousse, but will also work with a cake covered in frozen buttercream frosting.)


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MUSIC
Purple Tango Main
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.
+
Duff Goldman

My secret is out! By day, I am a baker but by night (and at weekends) I practise witchcraft. You know, the usual kind of thing...potions, spells, curses, etc. Sometimes it's impossible to get the ingredients you need so you have to improvise. Like with these Zombie Brains!

Recipe -
70-75g troll spit
140g bone shavings
Beetle blood
300-400ml toad bile
50g bone shavings
Some pulverised goat kidneys

----

MY TWEETS: http://www.twitter.com/jemmawilson
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London
W1B 5PW

Here is what you'll need!

POPCORN SHRIMP
Serving 3-4

INGREDIENTS
Seasoned Flour
1 cup flour
1 tablespoon Cajun seasoning
2 teaspoon salt
1 teaspoon black pepper

1 pound shrimp, deveined and peeled
1 egg
3 tablespoons milk
1 teaspoon Cajun seasoning

PREPARATION
In a medium bowl, add seasoned flour ingredients. Mix well.
Place half of the flour mixture into a large zip lock bag, reserve the rest.
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
Heat oil at 350째F/180째C. Fry shrimp for a few minutes until golden brown and cooked through.
Enjoy with your favorite dipping sauce!


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MUSIC
Isabella
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

Put a little something extra in that cornbread with this pumpkin spice variation that celebrates autumn's most famous flavor.

Get the recipe: http://www.myrecipes.com/recipe/pumpk...

1 (8.5-ounce) box cornbread mix
1 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt
1/2 cup pumpkin puree
1/3 cup buttermilk
1 large egg
Honey butter (optional)

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A perfect snack for you and your baby, eat them hot or cold.

For more delicious Italian themed recipes, subscribe to the Chiappas, new videos out every other Monday.

Links to the videos:

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Trick or Treat | Akis Kitchen
Subscribe: https://goo.gl/z44Ems

Recipe: http://akispetretzikis.com/en/categor...

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.

Official website: http://goo.gl/N8cqNS
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel AND when I owned my bakery by promoting the exploited animal industry, so I finally "got off the fence" and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently! THAT HAPPEN TO BE VEGAN!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred :( for following my heart and soul
However others have been showing tremendous support and encouragement and I thankyou all for that.
I hope you will at least give it a chance. :)
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

CLICK HERE FOR THE RECIPE http://www.gretchensbakery.com/
vegan-maple-bacon-donuts/

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Music Credit CARPE DIEM / DAILY BEETLE by Kevin MacLeod http://incompetech.com/music/royalty-...
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...

1 egg =
Ground Flax Seeds 1 Tablespoon (8g)
Hot Water 3 Tablespoons (45ml)

It is only through your support that I can continue to make videos and pay for the cost to run the blog.
Any help would be greatly appreciated! I accept donations through PayPal
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and also at Patreon at https://www.patreon.com/gretchensbakery https://youtu.be/xz63hSnZTio
I know not everyone is in a situation to donate so the best you can do to help is watch and share all my videos AND visit me on my blog daily at http://www.gretchensbakery.com/
Tell all your friends to visit me too!
Thank You!

Chicken Parm Bake and Roasted Broccoli

Here is what you'll need!

CHICKEN PARM BAKE WITH ROASTED BROCCOLI
Serves 8

INGREDIENTS
Bake
6 boneless skinless chicken breasts
Salt, to taste
Pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons dried oregano
2 tablespoons dried basil
½ pound spaghetti, cooked al dente
4 cups marinara sauce
2 cups mozzarella cheese, shredded
½ cup parmesan cheese, shredded
1 cup Italian bread crumbs

Broccoli
4 cups broccoli florets
¼ cup olive oil
Salt, to taste
Pepper, to taste

PREPARATION
Preheat oven to 400°F/200°C.
Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil. Sear in an oiled pan over high heat until the outside is brown and crisp, about 5 minutes per side. Transfer chicken to a cutting board and dice.
Place spaghetti in a greased 9x13 glass baking dish. Spread 2 cups of marinara over spaghetti.
Layer on the chicken, remaining marinara, mozzarella, parmesan, and bread crumbs. Bake for 35 minutes.
In a bowl, combine broccoli, oil, salt, and pepper. Place on a baking sheet, and bake 15 minutes.
Enjoy!

Inspired by: http://www.adashofsanity.com/2014/10/...


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MUSIC
SFL1207_02
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

NACHOS MEAL PREP! Because, who doesn't love nachos?! Nachos is a total comfort food for so many people, so we decided, "hey! Let's make a meal prep version of nachos!". We also give you some tips on how to buy healthier options at the store and how to meal prep everything so that this really is "healthy nachos". Enjoy! SHARE WITH EVERYONE YOU KNOW WHO LOVES NACHOS!

---------------

The video with the information for the Secret Community Support Page: https://youtu.be/WK-C4j9Hq7U

CHICKEN FAJITAS MEAL PREP: https://youtu.be/Z3h1CiJbeZk

BUFFALO CHICKEN MEAL PREP: https://youtu.be/PDm0YkTMuS4

---------------

Steph's new MAC knife!: http://amzn.to/2eX1z1m

Make meal prep easier with these stackable containers: http://amzn.to/1rlgip8

You can get that amazing 2 sided cutting board here: http://amzn.to/1ST5KtF

Need a scale to measure your food? This is the one we have: http://amzn.to/1SvHDiu

Our cookware: http://amzn.to/29HWmXt

---------------

HOW TO STORE/REHEAT THESE

1. Meals can last in the fridge 3-4 days.
2. Can be eaten cold, but if you want to reheat the meat, toss it around in a covered saute pan for a few minutes.
3. Mix everything together in the meal prep container and eat!
4. You can store the corn chips outside of the container in small plastic baggies, or if you don’t care that they will get a little soggy in the fridge and that’s easier for you, go for it.

----------------

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If you would like some information on our private nutritional coaching, shoot us an email at [email protected]! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.

------------

Ingredients to make 6 servings:

100g (1 small) onion
1 pound (16 oz) high quality beef
220g kidney beans (half a can)
1 tbls tomato paste
1 tbls chili powder
1 tsp black pepper
1/2 tsp garlic powder
1 tsp cumin
1 tsp paprika
1/2 tsp himalayan salt
3 oz (85g) white cheddar cheese
168g corn chips (buy a bag that has at least 6 servings of 28g)
300g tomatoes
300g avocado (about 3)
18g pitted black olives (3 olives for each serving) (optional)
2 tbls full fat sour cream (optional)
cilantro (optional)

--------------

MACROS with ALL ingredients:

Calories: 517
Fat: 32
Carbohydrates: 33
Protein: 24

MACROS WITHOUT olives and sour cream:

Calories: 482
Fat: 29
Carbohydrates: 32
Protein: 23

*calculated by MyFitnessPal*

--------------

Get the recipe for Halloween Zombie Meatloaf at http://m.allrecipes.com/recipe/244234...

Watch how to make this spooky meatloaf that's shaped and decorated to look just like a Halloween zombie! A delicious baked meatloaf is the base for the skull that gets garnished with hard boiled egg eyes and garlic teeth.

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Here is what you'll need!

Baked Potato Chips 4 Ways
Serves: 2-3 servings (per recipe)

BBQ Chips
3 gold potatoes
1 tablespoon cooking oil
1 tablespoon paprika
1 tablespoon chili powder
2 tablespoon brown sugar
1 teaspoon garlic powder
1 tablespoon pepper
1 tablespoon salt

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix the potato chips with ingredients.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!


Cheddar Chips
3 gold potatoes
1 tablespoon cooking oil
2 cups cheddar cheese crackers
1 tablespoon salt

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!


Salt & Vinegar Chips
3 gold potatoes
2 cups vinegar
1 tablespoon salt
1 tablespoon pepper

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛ inch slices using a knife or mandoline.
In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
Drain the chips and then mix in salt and pepper.
Arrange chips on greased baking sheet.
Bake for 30-35 minutes.
Enjoy!


Cool Ranch Chips
3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper

PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix chips with ingredients.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!




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MUSIC
Say It Right
Licensed via Audio Network

Made by BFMP www.buzzfeed.com/videoteam.

Take on the takeaway with this quick chicken curry dish- Simple tips for success! Order my new cookbook EAT.LIVE.GO: http://bit.ly/eatlivego

Check out the recipe here: http:http://www.donalskehan.com/recipes/ka...

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Giant Marshmallow shot. In this giant food Barry makes an XL toasted marshmallow shot glass lined with chocolate - naughty!
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Giant food playlist
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My other channel https://www.youtube.com/channel/UCd0h...

My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirgin.... I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-)

Usually, Eclairs are sweet puffs stuffed with chocolate or vanilla cream. This time they are savory and taste just like Hot Dog !

Link to the second video we made : https://www.youtube.com/watch?v=3_Aq3...
Link to Chetna's Channel : https://www.youtube.com/channel/UC1Vk...

To make this eclair taste like a hot dog, you need to make choux pastry first, and then to make a stuffing by mixing hot dog sausages and cream cheese, finally by layering a sweet mustard glaze on top. A sprinkle of crispy onions and some gherkins slices will make all the difference. Hot Dog savory Eclairs.

Did you noticed ? I am wearing my own CLOTHING BRAND ! Pizza Shirt and Power-drill guns in the kitchen :) Buy them and support the French Guy's adventures on : http://www.dftba.com/frenchguycooking

OR I might be wearing my favorite French clothes from Saint-James. Check them out on Saint-James.fr ! Cock-a-doodle-doo ! Cocorico !! http://www.saint-james.fr

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Lots of love,
Alex

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MUSIC
Filthy Red
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My NEW FOOD NETWORK SHOW -- SWEET SMARTS - SUNDAY 11am!
How to make a GIANT PEANUT BUTTER CUP CAKE! When you mix
Vanilla Cake + Peanut Butter Frosting + Peanut Butter Cups and a GIANT CHOCOLATE JAR you get THIS!

My COOKBOOK: http://bit.ly/SweetCelebrations

More giant creations: http://bit.ly/GIANTBars
Link to the templates:
The pretzel container I used: http://amzn.to/2e987J0

My Vanilla Cake recipe
(You'll need 4 batches of this total, a double batch baked in each tray x 2 trays - above is a single batch recipe only)

My frosting recipe:
(you'll need 3 batches - above is a single batch only)

Peanut Butter Cups (approx 40)
500g / 1lb smooth peanut butter

Get my COOKBOOK: http://bit.ly/SweetCelebrations

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TIMESTAMPS - SKIP TO: 1:32 TO GET RIGHT TO THE RECIPE

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Any help would be greatly appreciated! I accept donations through PayPal
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and also at Patreon at https://www.patreon.com/gretchensbakery https://youtu.be/xz63hSnZTio

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Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here: http://www.gretchensbakerystore.com/

Help spread the word about Gretchen's Bakery!
Please Share this video https://youtu.be/nqvyvAtOwQA

Check out the authentic Gretchen's Bakery Cake Kits and Ebooks here: http://www.gretchensbakerystore.com/

Music Credit CARPE DIEM by Kevin MacLeod http://incompetech.com/music/royalty-...
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...

It is only through your support that I can continue to make videos and pay for the cost to run the blog.
Any help would be greatly appreciated! I accept donations through PayPal
https://www.paypal.me/gretchensbakery
and also at Patreon at https://www.patreon.com/gretchensbakery https://youtu.be/xz63hSnZTio
I know not everyone is in a situation to donate so the best you can do to help is watch and share all my videos AND visit me on my blog daily at http://www.gretchensbakery.com/
Tell all your friends to visit me too!
Thank You!

Thank you Gabor & Kazue for this wonderful candies from Hungary!

Candy time videos 世界のお菓子は美味しいのかシリーズ
https://www.youtube.com/playlist?list...

Regular cooking video list 視聴者リクエスト料理ビデオ
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Other ASMR?(No talk) cooking list 音だけ料理ビデオ
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We believe that having daily motivation and being surrounded by positive, encouraging people is essential for leading a healthy lifestyle. We are proud and so excited to invite YOU to our secret Facebook page called "FIRED UP!".

Facebook can quickly turn into a life sucking, negative environment that after you finish scrolling, you don't feel so great about your life. We want to turn your Facebook time into something that leaves you feeling uplifted and motivated! This group will be run and monitored by us, and be a safe, positive environment. We invite everyone, on whatever health journey you are on, to join us!

We will do 5 short Facebook Lives a week on all topics which help you lead a healthy lifestyle. Motivation, fitness, nutrition, cooking, lifestyle, mindset, etc. We will be open to taking requests from you for what to talk about that day as well!

Once a month we will have longer live video calls where we will bring in special guests, experts in the nutrition or fitness fields!

YOU SHOULD JOIN THIS GROUP IF:
-you are struggling on a health journey
-you are struggling in life in general
-you need to be motivated
-you need a positive environment
-your facebook feed is full of negativity
-you aren't sure what food to buy at the grocery
-you need to better understand nutrition labels
-your future is unclear
-you don't understand how to effectively work out
-you don't know what to eat
-you feel lost
-you are concerned about money
-you are looking for like minded, positive people to become lifelong friends with!
-you have already been impacted in some way by Fit Couple Cooks and know that by joining and seeing content from us every single day will only further the positivity in your life!!! :)

What does it cost you? Only $1 a day. Yes, that's right! Just a dollar a day will help you lead a healthier lifestyle. No contracts or obligations. We can't wait to see who the pioneers of this group will be! And IF YOU JOIN ON THE VERY FIRST DAY, November 1, 2016 from 12am EST to midnight EST, you will get a FREE 20 MINUTE COACHING SESSION with US!

Please understand this is not a group where we will privately coach you exclusively. It will be a group setting. If you join after the first day and unfortunately, do not get the 20 minute free coaching session, you are welcome to contact us about having private coaching sessions.

We are excited to get to know you!!!! If you have ANY QUESTIONS, please send us a Facebook message or email.
FACEBOOK: http://www.facebook.com/fitcouplecooks
EMAIL: [email protected]

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If you are new to our channel, we have dozens of delicious and SIMPLE meal prep recipes for you to check out!

CHICKEN FAJITA MEAL PREP: https://youtu.be/Z3h1CiJbeZk

BUFFALO CHICKEN MEAL PREP: https://youtu.be/PDm0YkTMuS4

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Let's be friends!
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If you would like some information on our private nutritional coaching, shoot us an email at [email protected]! We do one on one coaching to assist people in need of better athletic performance, better sleep, more energy, healthy aging and weight loss.

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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I wanted to make an update video to let you guys know about everything going on right now!

*Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com

LINKS:
1) Sesame Street YouTube: https://www.youtube.com/sesamestreet
2) Kids React to Rosanna Pansino: https://www.youtube.com/watch?v=DJ8xZ...
3) Emo Dad Season 2: https://www.youtube.com/watch?v=CQ-Wv...

Collab Videos:
*Cheese Pizza Challenge: https://www.youtube.com/watch?v=FmR2F...
*Starbucks Challenge 2: https://www.youtube.com/watch?v=Fkx1Y...
*Geode Cupcakes: https://www.youtube.com/watch?v=VACpB...
*Barbie Video: https://www.youtube.com/watch?v=3vNcp...
*Not Too Deep Podcast: https://soundcloud.com/nottoodeepwith...

This is not a sponsored video.

Join Sarah Carey as she makes a simple and delicious One Pot Braised Chicken with Artichokes and Lemon. Fresh oregano and lemon gives this dish layers of bright flavors.
Get the Recipe:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


http://www.youtube.com/user/everydayf...

Here is what you'll need!

BAKED APPLE PIE DUMPLINGS
(Makes 4)

INGREDIENTS
2 golden delicious apples
3 tablespoons granulated white sugar
1/2 teaspoon cinnamon
3 tablespoons unsalted butter, softened
½ teaspoon cornstarch
2 sheets puff pastry
1 egg white beaten

CIDER SAUCE
1 cup apple cider
1 cup water
1 cup sugar
½ teaspoon cinnamon
2 tablespoons butter
1 tablespoon lemon juice (half a lemon)

PREPARATION
Preheat oven to 400˚F/200˚C.
Peel apples completely, removing all skin and stems. Halve apples across the middle creating both a top and bottom piece. Using a melon baller remove the core, being careful not to go completely through the bottom. Once the core is removed, continue using the melon baller to carve out the interior of the apple, keeping the small pieces of apple seperate.
In a small bowl, combine the carved out apple pieces with the white sugar, cinnamon, cornstarch, and softened butter. Mix until apple pieces are evenly coated.
Lay puff pastry out on a lightly floured surface. With a rolling pin, spread pastry out to make a sheet measuring roughly 9x14 inches. Using the round top of a sauce pan (ideally 6-7 inches in diameter), cut 2 circles of pastry out of each sheet and set them aside.
Spoon filling into the hollowed-out core of the apples and place each filled apple in the middle of a round piece of pastry. Apply a light wash of egg white to the rim of the pastry and fold toward the center over the apple, crimping the pastry as the edges meet. Continue until all the edges have been brought together. Use your hands to keep shape of the dumpling. Once shaped, brush more egg white over the top of each dumpling. Lastly, using a small pairing knife, cut a small vent into the top of each dumpling.
Bake for 18-22 minutes in a preheated oven, or until pastry is golden brown and filling is bubbling.

Cider Sauce
While dumplings are baking combine water, apple cider, sugar, and cinnamon in a saucepan and bring it to a boil. Boil for 15 minutes allowing sauce to reduce and become thick.
Before serving, remove from heat and whisk in the 2 tablespoons of butter and lemon juice.
Serve by pouring sauce over dumplings while still hot.
Enjoy!


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Whiskey In The Well
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Sharpening your favorite kitchen knife is a must, but it also might seem like a daunting task. Check out a few simple steps that will help you keep your knives in tip top shape.
Get the Full How-To:
https://www.youtube.com/watch?v=IxULD...

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Want more? Sign up to get the Everyday Food video recipe email, served daily.
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Google Plus: https://plus.google.com/+MarthaStewar...

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.


http://www.youtube.com/user/everydayf...

Not everything goes as planned during the shooting of a video in Betty’s Kitchen. This video contains some outtakes that did not make it into a video during Late Summer, 2016. Enjoy! --Betty :)

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