Blueberry Pancake Cupcakes with Maple Cream Glaze (vegan) || Gretchen's Bakery ─ Gretchen's Bakery

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1 egg =
Ground Flax Seeds 1 Tablespoon (8g)
Hot Water 3 Tablespoons (45ml)
1 egg= Egg Replacer 1½tsp plus 2 Tablespoons warm water

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