For a flavorful meatless meal or appetizer, learn how easy it is to make these fantastic fritters with just a few simple ingredients.
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1 (2-pound) spaghetti squash
1 (8-ounce) package baby spinach
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons grated fresh Parmesan cheese
1 tablespoon minced garlic
1/2 teaspoon freshly ground black pepper
1/4 teaspoon baking powder
2 large egg whites
1 tablespoon olive oil, divided
5 teaspoons canola mayonnaise
2 teaspoons 2% reduced-fat milk
1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
1 teaspoon cider vinegar
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How to Make Spaghetti Squash Fritters with Sriracha Mayonnaise | MyRecipes ─ MyRecipes
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