I really like this open salmon lasagna! This is such a festive dish, ideal to serve as a nice starter or a great lunch. Combining both hot and cold smoked wild caught sockeye salmon, the flavours are really intense.. enjoy!
Buy my new book here (Dutch only): https://www.bol.com/nl/p/bart-s-fish-...
You can find the recipe here: http://www.fish-tales.com/en/visrecep...
See you next Fishy Friday!
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Video by Bart van Olphen
Open SALMON Lasagna | Bart's Fish Tales ─ Bart's Fish Tales
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Posted by
Han Book
at
2:46 AM