I love smoked mackerel! Mackerel is a really oily fish which makes it ideal for smoking. Today I am using these beautiful Scottish smoked mackerel fillets to make an incredible mackerel spread, to serve on your party, to have as a snack or just for a Sunday breakfast! I'm serving mine on Scottish Oatcakes, but feel free to use crackers, toast or anything else. Enjoy.
Thank you to Willie and the crew for having us and showing us the most delicious mackerel in the world!
You can find the recipe here: coming soon
See you next Fishy Friday!
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Video by Bart van Olphen
MACKEREL Spread | Bart van Olphen ─ Bart's Fish Tales
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