Known as Russian tea cakes, Mexican wedding cookies, and snowballs and probably many other names, these moreish balls of shortbread are delicious no matter what you call them! Studded with walnuts and rolled in icing sugar after baking, they melt in the mouth. They're great any time of year, but are especially nice round Christmas.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
http://allrecipes.co.uk/recipe/21423/...
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Russian tea cakes | Video recipe ─ Allrecipes UK | Ireland
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