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Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!
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INGREDIENT LIST:
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500g Beef Mince
500g Pork Mince
Salt and Pepper
1 Teaspoon of Garlic Powder
1 Cup of Fresh Breadcrumbs
1/4 Cup of Grated Parmesan Cheese
1/2 Cup of Freshly Chopped Parsley
1/2 Cup of Milk
2 Eggs
2 x 500g Jars of Pasta Sauce
Preparation Time: About 20 minutes
Cooking Time: 2.5 hours on HIGH setting
SERVES 4
Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart ;)
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
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Royalty Free Music - Used with Permission under Creative Commons license.
Slow Cooker Cheese Stuffed Meatballs | One Pot Chef ─ OnePotChefShow
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