Are you after a really quick and tasty way of using up your leftover Panettone AND making a really tasty and impressive dessert at the same time? Well, here you go! This is IT!
Recipe -
chocolate panettone sliced
Fresh raspberries
Raspberry sauce
Coffee liqueur
60g icing sugar
125g mascarpone at room temp
50g melted 70% choc - cooled slightly
60g icing sugar
125g cup double cream
Plus Extra double cream + icing sugar
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Chocolate Panettone Christmas Trifles | Cupcake Jemma ─ CupcakeJemma
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