Get the recipe: http://bit.ly/2hnRyMn
Ingredients:
1/2 cup chopped hazelnuts, peeled and lightly toasted, plus extra for sprinkling, if desired*
1/2 cup sugar
1 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon kosher salt
8 tablespoons unsalted butter, cut into pieces
1/2 teaspoon vanilla extract
1 large egg yolk
10 ounce dark chocolate, finely chopped**
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How to Make Chocolate Dipped Hazelnut Shortbread Hearts ─ MyRecipes
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