How to Make Mexican Chicken Stew | MyRecipes ─ MyRecipes

This chicken stew boasts crazy good flavor from the guajillo chile powder, which lends this heartwarming dish a tangy, smoky, and rich flavor.

Get the recipe: http://bit.ly/2kwSWwX

Ingredients:
3 pounds chicken pieces, skinned
2 cups thinly sliced onion
3/4 teaspoon salt
1/2 teaspoon coarsely ground black pepper
3 (14.5-ounce) cans fat-free, lower-sodium chicken broth
4 garlic cloves, crushed
3 bell peppers, seeded and chopped
1 bay leaf
1 (15-ounce) can golden or white hominy, drained
2 tablespoons ground guajillo chile powder
1 1/2 teaspoons dried oregano
1/2 cup roasted unsalted pumpkinseed kernels
1/4 cup chopped fresh cilantro
1/4 cup sliced radishes
1/4 cup sliced scallions
1/2 cup crumbled queso fresco cheese

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