These homemade tater tots are a far cry from the frozen ones from a bag. Sprinkled with Parmesan cheese and a drizzle of truffle oil, they are on a whole other level! If you’re like me and have never had a ‘tot’ before, they are very similar to a potato croquettes. If you like them, you’ll love these! Check out the recipe here: http://www.donalskehan.com/recipes/pa...
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Parmesan Truffle Tater Tots Recipe! ─ Donal Skehan
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