This Korean style pork cutlet, DonGaSeu is originated from Japanese pork cutlet, Tonkatsu.
You can learn how to cook and serve entire meal with dongaseu with sauce, macaroni salad, cabbage salad, rice, and kimchi in this video.
Written Recipe Link: http://aeriskitchen.com/2017/03/spicy...
Blog: http://aeriskitchen.com/
Facebook: https://www.facebook.com/aeriskitchen/
Instagram: https://www.instagram.com/aeriskitchen/
Twitter: https://twitter.com/aeriskitchen?lang=en
Music:
Monks (by Topher Mohr and Alex Elena)
Soul Groove by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
Ersatz Bossa (Sting) (by John Deley and the 41 Players)
Korean Style Pork Cutlet (돈가스) ─ Aeri's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="http://www.youtube.com/embed/PVv3uTTByiI" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
9:24 AM