ALOO MATTAR FRIED BREAD ROLLS RECIPE ─ Indian Master Chef

Peas Potato Bread Rolls are crunchy on the outside, and soft and spicy on ... that it absorbs less oil while frying; also making the bread rolls crisper. Bread Rolls Recipe is the easiest Indian snack dish, made with Boiled Potatoes and Bread Slices. Crispy and Tasty Bread Rolls can be made with leftover Aloo. ... Fried Bread Rolls. Oil - as required Onion - 1 Numbers Green peas - 1/2 Cup Cumin powder - 1 Teaspoons Coriander powder - 1 Teaspoons Coriander powder - 1 Teaspoons Potato - 2 Numbers Lemon juice - 1 Tablespoons Bread slices - 3 Numbers Water - as required




Method:
Take a pan and add oil, chopped onion, green peas and mix it. And add cumin powder, coriander powder, red chili powder and cook it well.
Then add boiled potato and lemon juice and cook it well. After that transfer into a bowl and came it cool.
Now take the bread slices and sprinkle the water and roll it with rolling pin as shown in the video. And stuff the potato mixture and sprinkle the water and seal it as shown in the video.
Then take a pan and deep fry it.
Serve with tomato ketch up.