PAAN SWEET RECIPE ─ Indian Master Chef

Paan sweet recipe Betel leaves, used mostly as a mouth-freshener, also lends itself to make Paan.Betel leaf is considered to be auspicious among the Indians. It is immensely used ... the coming days. Betel Leaf is consumed mainly in India in paan. Betel Leaves has an important place in Hindu festivals and ceremonies. Betel leaf - 10 Numbers Ghee - 1 Tablespoons Cashew powder - 1 Cup Almonds - 10 Numbers Cashew nuts powder - 1 Cup Sugar - 1 Cup Food color green - 1/2 Teaspoons Cardamom powder - 1 Teaspoons




Method:
Take a pan and add ghee, betel leaf and sautĂŠ it well. And make it into a fine paste and keep aside.
Now take another pan and add ghee, almonds flakes, cashew nuts powder and sautĂŠ it for few mins. And add sugar and cook it.
Add betel leaf paste that we have prepared for starting. And add food color and cook in a slow flame.
After that add cardamom powder and cook it well.
Make it triangle are heart shape and serve it.