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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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IN HIS KISS CUPCAKES
Makes 12
Cupcakes
50g cocoa powder
175g all-purpose flour
½ tsp salt
½ tsp bicarbonate of soda
225g caster sugar
175g unsalted butter, softened
2 large eggs, at room temperature
175ml milk
1 tbsp food safe activated charcoal
Chocolate shards
300g Wilton Black Choc Melts (melted)
edible black shimmer
Frosting
1 batch chocolate Swiss meringue buttercream frosting
1 tbsp food safe activated charcoal
IN HIS KISS 'CHER' CUPCAKES- The Scran Line ─ The Scran Line
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Posted by
Han Book
at
5:28 AM