We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Coat the well-seasoned udon with the egg. It's simply irresistible!
How to Make Miso Nikomi Udon
https://cookingwithdog.com/recipe/mis...
(serves 1) Cook Time: 30 min
1 package Frozen Udon Noodles
250ml Dashi Stock, 1/2 tsp dashi stock powder (1.06 cups)
1 1/2 tbsp Hatcho Miso, soybean miso, substitute: red miso
1 1/2 tbsp Mirin
1 tsp Sugar
80g Chicken Thigh (2.8 oz)
1/2 Aburaage, cut into bite-size pieces
6 slices Long Green Onion, cut diagonally into 7mm (0.3") slices
1 Shiitake Mushroom
1 Egg
2 slices Kamaboko Fish Cake
Spring Onion Leaves, kujo negi, sliced diagonally
Shichimi Chili Pepper
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https://youtu.be/kWLNZzuo3do
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名古屋に行ったら絶対食べたいご当地グルメ、みそ煮込みうどんを作ります。味の染みたおうどんに卵絡めていただくとたまらない美味しさです！
みそ煮込みうどんの作り方
https://cookingwithdog.com/ja/recipe/...
＜材料＞1人分 調理時間／30分
うどん(冷凍)：1玉
だし汁：250ml（だし小さじ1/2）
八丁みそ（豆みそ）：大さじ１と1/2（ない場合は赤味噌）
みりん：大さじ１と½
砂糖：小さじ１
鶏もも肉：80g
油揚げ：1/2枚一口大
長ねぎ：7mm厚さの斜め切り6枚
生しいたけ：1枚
卵：1個
かまぼこ：2枚
青ねぎ（九条ねぎ使用）：薄く斜め切り・適量
七味唐辛子
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関西風桜餅
https://youtu.be/DZd0LKTpQDI
鍋焼きうどん
https://youtu.be/kWLNZzuo3do
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Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken) | Cooking with Dog ─ Cooking with Dog
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