Crispy Waffle Ice Cream Sandwich ─ ByronTalbott

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Make sure to bring a hungry belly because its going to be full of foodie love! Cant wait to see you there!

I'm always in the business of taking great food ideas and putting them together to make something truly special! In this case, its a traditional ice cream waffle cone and an ice cream sandwich! You can LITERALLY make as many flavor and size combos as you like and that's just the beginning of it. Try these out, make them for some friends, and enjoy a crispy waffle ice cream kind of day!

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HIGHLIGHTED TOOLS:
Waffle Cone Press: http://amzn.to/2pxDn8N

MOST USED TOOLS:
Boos Walnut Cutting Board: http://amzn.to/2BcffgL
Boos Maple Cutting Board: http://amzn.to/2BEQqev
KitchenAid Mixer: http://amzn.to/2DhP5us
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vita-Mix Blender: http://amzn.to/2BHDLrf
Food Processor: http://bit.ly/2BU20Vx
Tweezer Tongs: http://amzn.to/2BnHnBx
Squeeze Bottles: http://amzn.to/1KxaRZX
OXO Good Grips Container: http://amzn.to/2Bbs1MA
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Knife Set: http://amzn.to/2kRGhTw
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
Metal Mixing Bowls: http://amzn.to/2BFH3Lr
Glass Bowls: http://bit.ly/2ks9vJy
Marble Slab: http://bit.ly/2CMWCAf
Temperature Gun: http://amzn.to/1CNO59N
Ateco Pastry Bags: http://amzn.to/2CKOrEL
Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG
Sizzle Platter: http://amzn.to/2BGdBVy
Silpat: http://amzn.to/2COs5lU
Pasta Maker: http://bit.ly/1xIjCGD
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx
Metal Cannoli Mold: http://amzn.to/2BIPENt
Waffle Iron: http://amzn.to/1Ce3R31

INGREDIENTS:

Ice Cream Base Link: https://www.youtube.com/watch?v=_OJU-...

Waffle Wafers:
1 whole egg
1/4 cup sugar
1/4 cup all purpose flour
1 cup milk
1/4 cup melted butter

Strawberry preserve:
1 cup cut strawberries
1/4 cup sugar
.
Mix 1 cup ice cream base with 1/2 cup of preserve

Chocolate Ice Cream:
Mix 1 cup of ice cream base with 2 tbsp cocoa powder