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OMG I filmed and edited this video all by myself! That might not mean anything to you but to me this is HUGE! Please forgive any problems or reduction in sound/vision quality, I'm learning on the job people! I'd like to start filming more videos myself as Sam is very busy and lives in the countryside so it's not always practical, even though he's brilliant at making my videos look ace. PLEASE LET ME KNOW HOW YOU FEEL ABOUT THIS VIDEO BELOW! Now, enjoy this week's recipe! xxx
Recipe -
For the cupcakes...
125g self raising flour
125g caster sugar
1/4 tsp bicarbonate of soda
25g unsweetened dessicated coconut
135g soft unsalted butter
2 large eggs
1.5 tbsp coconut cream :)
2 blobs of raspberry goo/jam
For the buttercream...
150g soft unsalted butter
340g icing sugar, sifted
3-ish tbsp coconut cream
more raspberry goo for filling
extra dessicated coconut, toasted and raspberries for decoration
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Raspberry & Coconut Cupcakes | Cupcake Jemma ─ CupcakeJemma
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Posted by
Han Book
at
11:39 AM