Microwave Omurice (EASY Japanese Omelet Rice in 5 min! Dorm Recipe Idea) - OCHIKERON ─ ochikeron

Omurice is a very popular home cooked meal in Japan. It is a tomato ketchup fried rice wrapped with a thin sheet of crepe-like fried egg.

Many people, especially kids and guys like it. Perfect dish for Lunch, Dinner, and bento box, too!

If you don't like ketchup, try out Japanese Kagome Tomato Ketchup! It tastes totally differentđŸ’•
http://amzn.to/2DJMngm

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Microwave Omurice

Difficulty: Very Easy
Time: 5min
Number of servings: 1

Ingredients:
150g (5.3oz.) cooked rice
2 tbsp. well drained canned tuna
2 tbsp. tomato ketchup
2 tbsp. defrosted mixed vegetables
salt and pepper
1 egg
1 tsp. mayonnaise

Directions:
1. In a mug or in a bowl, put cooked rice, tuna, tomato ketchup, mixed vegetables, salt and pepper, then mix well.
2. Microwave for a minute to make it warm.
3. Mix egg and mayonnaise very well.
4. In a mug, pour in the egg mixture on top, then microwave on medium for 2 minutes. If you want to wrap, cover a plate with plastic wrap, spread the egg mixture, microwave on medium for 1 minutes and 10 seconds. Place the rice in the middle, fold both sides of the egg, then carefully flip it over onto a plate.
5. Put some tomato ketchup on top to finish.

ăƒŹă‚ˇăƒ”ďźˆć—ĽćœŹčŞžďź‰
https://cooklabo.blogspot.jp/
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