Japanese Pork Buns, Butaman! ─ Seonkyoung Longest

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Japanese Pork Buns, Butaman
Makes large 8 buns

Ingredients

For the Dough (Recipe originally inspired by kitchme.com)
1 Tbsp Active dry yeast
1 tsp sugar
1/4 cup all purpose flour (use blenched flour if you want complete white buns)
1/4 cup warm water
1 1/2 cup all purpose flour (use blenched flour if you want complete white buns)
1/4 tsp salt
2 Tbsp sugar
1/2 cup warm water
1 Tbsp oil (I used avocado oil. You can use any oil that has light color and flavor ex. vegetable, canola or sunflower seeds)
1/2 tsp baking powder

For the Filling
1/2 medium size onion, chopped
1/2 large leek only white & light green part, chopped
1 clove garlic
4 oz ground pork
1 Tbsp soy sauce
1 tsp sake
1/2 Tbsp sugar
1/8 tsp salt
1/4 tsp black pepper
Asian mustard or sriracha to your taste


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