Vegan Acorn Squash Lasagna ─ ByronTalbott

I feel like Lasagna is the perfect example of a dish that can be transformed from season to season, so being able to keep an eye on what ingredients are in season and easily available are always important to me. With that idea in mind, I'd like to thank American Express for sponsoring this content by teaming up with AmazonFresh and shedding a whole new light on what it means to shop for fresh ingredients online and saving a few bucks while doing so. I hope you all enjoyed the video and make sure to go check out https://amzn.to/2RX5sUo for the full recipe! ENJOY!

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INGREDIENTS:
9 Ounces dry Lasagna Pasta (5-6 sheets approx)
2 Cups Unsalted Cashews
2 cups water
1 Teaspoon Minced Garlic
1 Teaspoon Chopped Thyme
2 Teaspoons Nutritional Yeast
2 Cups Flour
2 1 ⁄ 2 Tablespoons Olive Oil
1 Bunch Parsley
1 ⁄ 4 Cup Canola Oil
2 Acorn Squash
2 Cups Spinach