Hey guys! Are you team paprika, team capsicum or team bell pepper? Watch the full video to see which one I'm on! In this recipe I stuff this tasty vegetable with a wonderful filling of tuna, shiitake mushrooms and capers. This recipe originates from my newest cookbook 'Koken met Vis uit Blik 2' (Cooking with Tinned Fish – part 2). It's now available in the Netherlands through this link: https://bit.ly/2N6ewV4
The photos in the book are shot by my good friend David Loftus.
If you want to know more about the pole and line caught tuna I'm cooking with, read this: https://www.fish-tales.com/en/tuna-fi...
I hope you've enjoyed this delicious recipe. Link to full recipe to be found here soon! Enjoy your weekend and hope to see you soon, on another #Fishy Friday!
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Bell pepper with TUNA and shiitake | Bart van Olphen ─ Bart's Fish Tales
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