Korean Spicy Chicken & Rice Balls Buldak & Jumukbap ─ Seonkyoung Longest

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Buldak & Rice Balls
Ingredients

For the Chicken
1 lb chicken thighs, cut into bite size
5 to 7 cloves garlic, chopped (approximately 2 tbsp)
1 oz ginger, chopped (approximately 1 tsp)
2 tbsp mirin
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp maesilaek, Korean green plum extract or apricot jam
1 to 3 tbsp gochugaru, Korean red pepper flakes
1 tbsp cooking oil
1 small onion, sliced (you can use other veggies if you prefer)

For the Rice Balls
1 1/4 cup warm cooked rice
2 tbsp mayonnaise
3 tbsp furikake (seaweed rice seasoning)

For the Garnish
1 green onion, chopped
sesame seeds