Here is something you probably didn't know about the soy sauce in good sushi restaurants and why it tastes better.
learn how to make your soy sauce tastier with my "house soy" recipe.
ingredients:
- soy sauce kikkoman https://geni.us/soysaucekikko yamasa https://geni.us/yamasasoy
- katsobushi https://geni.us/katsuo
- Konbu: https://geni.us/konbu
Equipment:
- induction cooker https://geni.us/induction
- Cheesecloth https://geni.us/cheesecloth1
- ironwood cutting board: https://geni.us/ironwoord
- stainless steel pan in video: https://geni.us/stainlesssteelpot
please don't forget to like and share this video, Thanks!
Soy Sauce For Sushi (Sushi Making Secrets) ─ How To Make Sushi
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/wZYN7nG_Xg8" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
9:46 AM