Giant Korean Red Bean Donut Holes (찹쌀 도너츠, ChapSsal Donuts) | Aeri's Kitchen ─ Aeri's Kitchen

👩🏻‍🍳 Do you think 3 dollars is too much for a doughnut hole at a Korean bakery? Today, I will teach you how to make irresistibly delicious Korean homemade sweet rice donuts called "chapssal donuts" in Korean. One day one of my Korean friends told me that she loves these a lot, but they are too expensive to buy at the Tous Les Jours Bakery inside H-Mart. I normally don't buy stuff at the bakery there, but when I heard that it's 3 dollars per piece, it was a jaw dropping experience for me. It shouldn't be that expensive to make, considering the ingredients. You can buy a whole American donut for less than a dollar. I thought I definitely should make a recipe for this to share with my viewers, because I know there are many out there who love this kind of Asian dessert. Unlike normal donuts, these use sweet rice flour instead of wheat flour, so the texture is a little crunchy on the outside, but soft and chewy on the inside. Also, it has a sweet red bean paste filling, which makes this donut unique, and it will make you fall in love with it. Even though I called it a Korean donut, actually other Asian countries have similar types of donuts with different fillings and coatings. Try this popular Asian sweet rice donuts at home someday.

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🍓Recipe (Yield: 16 Donut Holes)

Main Ingredients:
1 Generous Cup Sweet Red Bean Paste https://amzn.to/2u9Rh3Z
Cooking Oil for Deep Frying
¼ Cup White Sugar for Coating (Optional)

Dough Ingredients:
1½ Cups Sweet Rice Flour https://amzn.to/2UCup8T or https://amzn.to/2CouKEQ
¼ Cup All Purpose Flour
1 Cup Boiling Water
¼ Cup Sugar
1 Tbsp Salted Butter (Optional)
1 tsp Baking Powder
½ tsp Salt
¼ tsp Baking Soda

✍️ The Written Recipe Link:
http://aeriskitchen.com/2019/03/giant...

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https://www.youtube.com/channel/UC9ly...

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