Tuna Kimchi Jjigae (Stew) ─ Seonkyoung Longest

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🌸 Tuna Kimchi Stew

Ingredients
2 tsp cooking oil
2 cups kimchi, cut into bite sizes if needed
1/2 large onion, sliced
1/2 block of medium soft tofu
4 green onions, cut into 2 inch long pieces
1/2 cup kimchi juice
3 cups Korean ultimate stock, chicken stock, beef stock or vegetable stock
1/2 to 2 tsp fish sauce (depending on how salty your kimchi is and if you are using homemade or store bought stock)
9 to 10 oz canned tuna in oil