प्रेशर कुकर चिकन बिरयानी और अंडे का सालन - One Pot Chicken Biryani And Egg Salan ─ Vahchef - Hindi

ONE POT CHICKEN BIRYANI AND INSTANT SALAN

In a pestle add 4 cloves
Add 3 cardamoms
Add 1 tsp of pepper
And crush it slightly.
And add 2 pieces of ginger
Add 5 pods of garlic
And crush it.
In a bowl add crushed masala
Add 300 g of chicken
Add 1 tsp of shahjeera
Add 1 cinnamon stick
Add 1 bay leaf
Add 1 tb spn of biryani masala
Add 5 shallots
Add 6 green chillies
Add ½ cup of mint leaves
Add 1 cup of curd
Add required salt and mix it.
And add 1 cup of rice.
In a bowl add 2 cups of water
And add 1 tsp of salt and oil, mix it.
Then pour into the bowl.
Rest for some time.
Now put into the cooker and put on a lid
And cook for 2 whistles.
Salan;-
In a pan add 1tbs of oil
Add 4 red chilies
Add 1 tsp coriander seeds
Add 1 tsp of cumin seeds
Add 1 tsp of peanuts
Add 2 tsp of sesame seeds
Add 1 tsp of mustard seeds
Add 1 tsp of fenugreek seeds
Add onions
Add 1 tsp of dry coconut powder
Add small tamarind piece
Add ½ tsp of turmeric powder
And roast it.
Add water and jaggery switch off the flame.
Transfer it to a blender jar and grind it into a fine paste.
Add 3 cups of water in a pan
Add the grounded masala paste
And cook it for some time.
Add 1 sprig of curry leaves 1tsp of salt
And cook for 5 minutes.
Now add ½ cup of curd, 2 boiled eggs
And mix it.
Now serve chicken biryani with salan gravy.


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