Happy holidays dear fishy friends! This #FishyFriday I've created something so easy, yet so delicious: seafood canapés, 3 ways! Blinis with smoked sockeye salmon, smoked mackerel spread on a crispy toast and avocado spread with crayfish. Enjoy and hope to see you in 2020!
If you like this video, please give it a thumbs up and leave your comments or questions in the box below. Don't forget to subscribe!
You can find the recipe here: https://www.fish-tales.com/en/visrece...
See you next Fishy Friday!
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Festive SEAFOOD Canapés 3 Ways | Bart Van Olphen ─ Bart's Fish Tales
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/HPi8f6klkl8" frameborder="0" allowfullscreen></iframe></div>
