Steak, Scallops, & Wine (Aervana) ─ ByronTalbott

Big thanks to Aervana for sponsoring this video and if you're interesting in picking one of these up, check my description below! Every once in a while around the Holidays I get the hankering for something a little bit more elevated than the typical holiday dinner (even though I love my gravy and stuffing) and one of the things I really like to whip up is an incredibly tender steak such as the bone-in ribeye (basically a mini prime-rib) that you'll see in the video. Pair that with some crispy pan-fried scallops and you and whoever you're sharing it with will be blown away at the complimenting flavors from this "surf & turf" style holiday treat.

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INGREDIENTS:

16oz Ribeye
2-3 Diver scallops (dry pack)
3 tbsp canola oil
3 tbsp butter
2 cloves garlic
2 sprigs rosemary
2 cups red wine (merlot)
4 tbsp red wine vinegar
1/4 cup sugar
5-6 whole scallions or torpedo onions