🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #TomatoEgg
🌼 COME TO MY NEXT POPUP! 🌼
https://seonkyounglongest.eventbrite.com
Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglon...
Instagram http://instagram.com/SeonkyoungLongest
Pinterest http://pinterest.com/Seonkyoung
🌼 RECIPE: https://seonkyounglongest.com/tomato-...
🌼 Get My Merch and let your [nu:ders] on!
https://teespring.com/stores/asian-at...
🌼 Get the BEST MEAT EVER. Butcher Box
https://bchrbox.co/asianathome
🌼 In This Video...
Wusthof Knife https://amzn.to/2zFXsC6
Boos Cutting Board http://amzn.to/2pdUrj8
Wok https://amzn.to/38Y7KuQ
Portable gas stove Gold https://amzn.to/3ap86L7
🌼 Cameras
Canon EOS 5D Mark IV
https://amzn.to/2VI9TIg
Canon EOS 80D
http://amzn.to/2CLq4KL
Canon EOS 70D
http://amzn.to/1T6BOtk
Panasonic LUMIX GH5s
https://amzn.to/2VII6rf
🌼 Lens
Canon EF 85mm f1.2L II USM
https://amzn.to/2QaxRG0
Canon EF 100mm f/2.8L IS USM Macro
https://amzn.to/2LMOIjH
Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
PANASONIC LUMIX Professional 12-60mm
https://amzn.to/2LN6xPI
🌼 Tomato and Egg Stir-fry 番茄炒蛋
Ingredients
4 eggs
1/2 tsp salt, divide in half
2 tbsp cooking oil, divide in half
2 to 3 green onions, chopped, divide in half
3 tomatoes, cut into 1/2" wide wedges
2 tsp soy sauce
1 tsp ketchup
Sesame oil, optional
4 Minutes EASY Tomato And Egg Stir Fry 番茄炒蛋 At Home ─ Seonkyoung Longest
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/Hi_c85H_cPo" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
4:32 PM