Lamb Scallopini With Pepper & Onion Agrodolce - Food Wishes ─ Food Wishes

Don't let the fancy sounding name fool you, this delicious lamb scallopini recipe is simple, fast, and very easy to make. Lamb is traditionally served on Easter, but with social distancing, this scaled-down approach may work better than something like a large roasted leg of lamb, which is more fitting for a big group. We'll do one of those next year.

For the fully formatted, printable, written recipe, follow this link: Do to technical issues, the recipe link isn't available yet. Check back soon, but in the meantime, here are the ingredients:

Lamb Scallopini with Pepper and Onion Agrodolce
Makes 2 Portions:

For the Pepper and Onion Agrodolce:
4 tablespoons olive oil, divided
2/3 cup diced yellow onion
1/3 cup hot and/or sweet red pepper
1 garlic clove, minced
1/2 teaspoon dried mint (if using fresh mint instead, use 1 tablespoon finely sliced, but add at the end of recipe with the other fresh herbs)
3 to 4 tablespoons balsamic vinegar, or to taste
salt and freshly ground black pepper to taste
pinch of cayenne
1 teaspoon minced fresh rosemary
1/3 cup chopped Italian parsley

For the Lamb Scallopini:
1 pound boneless lamb top sirloin, or leg, or shoulder
salt and freshly ground black pepper to taste
all-purpose flour as needed to coat the meat
2 tablespoons olive oil for pan frying

You can also find more of Chef John's content on Allrecipes:

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