Oats Curd & More - Horlicks Oats ─ VahChef

Oats curd is a very simple to make South Indian comfort foods with low calorie, filling and quick meal which is perfect for Breakfast.

INGREDIENTS:

Milk ½ lit
Oats 1 cup
Onions 1 nos
Curd starter 1 tbs
Oil 1 tsp
Dry red chilly 1 nos
Mustard seeds ¼ tsp
Cumin seeds ¼ tsp
Chana dal ¼ tsp
Urad dal ¼ tsp
Curry leaves 1 spring

METHOD:

1. Cut onions into dice and separate layer and keep aside.

2. Boil milk in a pan, switch off flame and add oats.

3. Transfer into a bowl and keep aside till it come to room temperature.

4. To it add onions, curd starter mix and leave it for 3-4 hrs.

5. Heat oil in a pan, add dry red chilly, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves and saute it

6. Add tempering to oats curd mixture and mix it.

7. Now the oats curd is ready to serve.


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