Hi guys! Today is Food Revolution Day, and I came up with a brilliant seafood risotto with fresh mussels, juicy cuttlefish and amazing poached haddock! Cooking risotto may sound difficult but if you give it some time and love it is really simple to make! Enjoy.
Join the Food Revolution!: http://www.jamiesfoodrevolution.org/
You can find the recipe here: http://www.fish-tales.com/en/visrecep...
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See you next Fishy Friday!
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Video by Bart van Olphen
SEAFOOD RISOTTO | Risotto Frutti di Mare | Bart's Fish Tales ─ Bart's Fish Tales
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Posted by
Han Book
at
11:52 PM