Hasselback Gochujang Sweet Potatoes Recipe ─ Veggietorials

This quick and easy Korean dish will satisfy all your sweet and savory cravings! We’ll turn up the heat with the kick of gochujang and add a deep dose of umami in the miso butter. The hasselback preparation of the sweet potato cradles all of that buttery gochu goodness. And the edges crisp up to the provide the perfect chew.

RECIPE▹
2 sweet potatoes- washed, dried
4T (vegan) butter
2T white miso
1 heaping tablespoon Chung Jung One Gochujang
chives
sesame seeds
optional: panko bread crumbs

Preheat oven to 425F degrees.
Use long handled spoons or chopsticks as guides. Make 1/4 - 1/8 inch cuts into potatoes but do not cut all the way through. Keep the bottom intact.
Mix butter, miso and gochujang in a small bowl.
Spread half of the butter mixture into the potatoes. Place into an oven-safe pan with edges.
Bake for 40 minutes.
Remove from oven, slather with remaining gochu butter.
Optional: sprinkle with panko bread crumbs.
Return to oven, bake an additional 20 minutes.
Top with sesame seeds and chopped chives.

GIVEAWAY▹

One winner will receive a two-pack of my favorite Chung Jung One Gochujang! Contest open until May 22, 2016. Winner will be contacted thru YouTube messages on May 23, 2016. Must have a US Shipping address to be eligible to win. Want more chances to win? Check out my Instagram and Twitter, I’ll be choosing one winner from each of those platforms too :)

To enter:
1) Leave a comment with your favorite Korean dish.
2) Follow @gochujangsauce on Instagram.

You can check out all the great Korean products at http://www.gochujangsauce.com. And don't miss their current Amazon promotion 10% off original Gochujang and Gochujang Ketchup, shop here ----http://bit.ly/CJOgochu


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FILMED & EDITED▹ COBI KANANI

MUSIC ▹
‣ GRACE MITCHELL- WHITE IVERSON

EDITING ▹
‣ Final Cut Pro X

CAMERA | DSLR | LENS ▹
‣ Canon 70D http://amzn.to/1IxIeLf
‣ Canon EF 100m f/2.8 IS USM macro-http://amzn.to/1Kq0bxV
‣ IPHONE 6

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