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Vanilla Sour Cream Cake is a delicious and easy to make cake, perfect for serving with coffee and tea. Butter, sugar, eggs, flour and vanilla bean paste are combined with sour cream to create a smooth velvet batter. Baked until golden and dusted with powdered sugar, this super simple and morish cake is guaranteed to please guests - give it a go!
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INGREDIENT LIST:
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150g of Unsalted Butter (at room temperature)
3/4 Cup of Caster Sugar (Super Fine White Sugar)
2 Eggs
1 Teaspoon of Vanilla (I used Vanilla Bean Paste)
1 3/4 Cups of Self Raising Flour
250g of Sour Cream
Powdered Sugar (for dusting)
Preparation Time: About 10 minutes
Cooking Time: About 35 minutes
SERVES 8
All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measure...
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Music Track:
“Bright Wish”
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.
Vanilla Sour Cream Cake | One Pot Chef ─ OnePotChefShow
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