Delicious Chinese Sichuan cuisine, Pepper Pork! It's very popular dish in Korea, but noticed that it's not quite that popular in U.S. So I wanted to introduce you guys this delicious easy meal you can prepare!
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RECIPE http://seonkyounglongest.com/pepper-pork
Pepper Pork Ingredients
Serves 2 to 3
1 pork tenderloin (approximately 13 to 14 oz), cut into long strips
1 tsp cornstarch
1 Tbs shaoxing wine (Chinese cooking wine) http://amzn.to/1QxFmki
1 tsp dark soy sauce http://amzn.to/1RTHGR3
1/4 tsp black pepper
2 Tbs cooking oil
3 to 4 cloves garlic, chopped
1 Tbs chopped ginger root
1 tsp Sichuan pepper corn, toasted and crushed http://amzn.to/22oRw8l
4 jalape単o, seeded and cut into long strips
1 Tbs oyster sauce
2 tsp sugar
1/2 tsp sesame oil
Pinch of sesame seeds
Steamed buns
Asian at Home | Pepper Pork ─ Seonkyoung Longest
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