Heirloom Tomato Salad ─ ByronTalbott

This is how heirloom tomatoes need to be seasoned all the time! Also, the red wine syrupy glaze stuff (gastrique) is INSANE. This is one of those salads that you put in a giant bowl and place smack-dab-in-the-middle of your dining table for everyone to feast their eyes on while you take in all the glory. Go get some heirloom tomatoes, put in a little time, and eat a fresh salad with friends and family.

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INGREDIENTS:
2-3 different colored heirloom tomatoes (red, green, yellow)
1 cup of assorted cherry tomatoes
1/2 red onion
1 clove of garlic
3-4 tbsp olive oil
2 tbsp feta cheese
3 tbsp red wine vinegar
1/2 cup roughly chopped parsley (flat-leaf)

Red Wine Gastrique:
1/2 cup red wine
1/2 cup red wine vinegar
3-4 tbsp brown sugar


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