Asparagus are right in season and my absolute favourite way of showcasing these beauties is simply with a little bit of butter, good quality parmesan cheese and an egg. All the gang at Prahran Market are more than happy to cater to your asparagus needs so if you are in Melbourne or headed this way be sure to get on down to Prahran Market.
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Asparagus, Soft-Fried Egg and Nutty Butter ─ Tobie Puttock
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