This simple dinner of chicken and brussels sprouts topped with a zesty mustard sauce will quickly become one of your go-to meals for busy weeknights.
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2 tablespoons olive oil, divided
4 (6-ounce) skinless, boneless chicken breast halves
3/8 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
3/4 cup fat-free, lower-sodium chicken broth, divided
1/4 cup unfiltered apple cider
2 tablespoons whole-grain Dijon mustard
2 tablespoons butter, divided
1 tablespoon chopped fresh flat-leaf parsley
12 ounces Brussels sprouts, trimmed and halved
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How to Make Chicken with Brussels Sprouts and Mustard Sauce | MyRecipes ─ MyRecipes
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