A blend of spices and fresh produce all on one sheet pan makes this chicken dinner the perfect accompaniment to a cozy night in.
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1 small fennel bulb with feathery stalks
3/4 pound sweet potatoes, peeled and cut into 1/4-in. slices
1 1/4 teaspoons kosher salt, divided
1/2 teaspoon pepper, divided
1 medium red onion, cut lengthwise into 1/3-in.-wide slices
2 large firm-tart apples, such as Ida Red, Sierra Beauty, or Granny Smith, unpeeled, sliced into 1/4-in. wedges
6 bone-in, skin-on chicken thighs (2 3/4 lbs. total)
2 tablespoons salted butter, melted
1 teaspoon honey
1 1/2 teaspoons Chinese five-spice
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How to Make Five Spice Chicken Thighs with Apples and Sweet Potatoes | MyRecipes ─ MyRecipes
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