Sweet potatoes give this pizza a hearty and flavorful, yet gluten-free crust.
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1/2 cup old-fashioned oats
1/4 cup gluten-free all purpose flour (about 1 1/8 ounces)
1/2 teaspoon kosher salt
2 cloves of garlic
1 15 ounce sweet potato, peeled and coarsely chopped
1 large egg
cooking spray
1/2 cup marinara sauce
2 medium, ripe tomatoes cut into 1/4-inch thick slices and seeded
3/4 cup heirloom grape tomatoes, thinly sliced
3 ounces shredded mozzarella cheese
1/2 cup torn fresh basil leaves
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How to Make Gluten-Free Sweet Potato Crust Pizza | MyRecipes ─ MyRecipes
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