PANEER TOMATO METHI BIRYANI ─ Indian Master Chef

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenugreek ... the pulao can also be made with vegetables. you can also add paneer or tofu to the pulao.Tomato paneer pulao recipe: learn how to make tomato paneer pulao, .. Oil as required 0 Caraway seeds 1 Teaspoons Bay leaf 1 Numbers Cardamom 2 Numbers Cloves 3 Numbers Star anise 1 Numbers Biryani flower 1 Numbers Maize 1 Numbers Onion 1 Numbers Salt as per taste 0 Cashewnuts 1 Teaspoons Green chillies 4 Numbers Tomato puree 1 Cup Red chilli powder 1 Teaspoons Cumin powder 1 Teaspoons Coriander powder 1 Teaspoons Fenugreek leaves 1/2 Cup Dil leaves 1/2 Cup Water as required 0 Paneer 1 Numbers Rice 1 Cup




1.Take a pan add oil,whole garam masala,chopped onion,salt as per taste.
2.Saute all these nicely.
3.Add cashewnuts,chopped green chillies,tomato puree,red chilli powder,cumin powder,
  coriander powder.
4.Saute for 2 to 3 mins.
5.Now add chopped fenugreek leaves and dil leaves and mix it well.
6.Add hot water and let it boil.
7.Add paneer cubes and mix it well.
8.Now add soaked rice and mix it well.
9.Put on the lid and cook for 15 mins.
10.After that serve hot with raitha.